Of course, you can buy ready-made sauces in shops, but it simply tastes different when you make it yourself.
Thanks to Richard Grevers for leafing through his flatmate’s textbook 🙂
Ingredients
- 375ml white vinegar
- 150g brown sugar
- 125ml tomato ketchup
- 1 tbsp. Worcester sauce
- seasoning
Preparation
- Boil vinegar and sugar in a suitable pan
- Add the tomato ketchup, Worcester sauce and seasoning
- Simmer for a few minutes then use as required. This sauce may also be lightly thickened